PATRICK JOUIN & ALAIN DUCASSE
PATRICK JOUIN & ALAIN DUCASSE
PATRICK JOUIN & ALAIN DUCASSE
PATRICK JOUIN & ALAIN DUCASSE
PATRICK JOUIN & ALAIN DUCASSE
The future of eating out, together.
by Patrick Jouin & Alain Ducasse
Together, Designer Patrick Jouin and chef Alain Ducasse have worked on social distancing solutions for restaurant staff and customers. Last month, they presented Jouin's drawings at a meeting with French President Emmanuel Macron and other key players in the hospitality industry.
Patrick Jouin believes that for restaurants, the biggest challenge will be to keep the soul of a place whilst installing the barriers needed to win back customers' trust. One of the main idea is to set up mobile and translucent table screens: respecting the dimensions imposed by health authorities, inexpensive, easy to use and recyclable (as they may require an upsurge in the use of plastic)
The number of clients authorised will depend on the room size and could vary as the pandemic evolves. The project also includes ideas such as: welcoming guests with hydroalcoholic solution, using a side table for serving, disposable menus and other new service gestures that could be initiated by chefs and restaurant owners.
How air is treated in confined spaces - such as restaurants - is also an essential matter that the pair plan to address with the help of scientists and ventilation specialists…
For now, these are all ideas but the hope is that they may become real solutions, enabling us to once again enjoy a night out at a restaurant...